Proof: 34. serving, and a decadent mix of dark chocolate and liqueur. Drizzle the inside of a glass with chocolate sauce. Godiva Chocolate Liqueur is made with both chocolate and cream, resulting in a sweet syrupy flavor. Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir. It’s a chocolate martini that tastes just as good when paired with a large serving of chocolate. Instructions. Monounsaturated Fat 0 g grams. 99; 13. Close the lid tightly and shake vigorously for 30 seconds. Add 1 ½ ounces of Godiva Milk Chocolate Liqueur, 1 ½ ounces of crème de cacao, one-half ounce of vodka, and 2 ½ ounces of half-and-half to a cocktail shaker with ice. Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. 0. Apr 09, 2021 · Non-Alcoholic Chocolate Powder – This is a perfect substitute for the chocolate. Filled with vintage candy, supersized florals and mushrooms, chocolate factory-inspired cocktails and interactive food morsels — it’s Wonky Bar. 2. Finish with grated. Learn how to use chocolate syrup, coffee liqueur, clear chocolate liqueur, chocolate extract, creme de cacao and chocolate creme liqueur as alternatives to chocolate liqueur in desserts. Vodka - you want to use quality vodka like Grey Goose or Belvedere. 99: 4. GODIVA is one of the world’s most well-known chocolate brands. Instructions. Meaning “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with chocolate flavor. All are optional, but all are fun! Enjoy. This indulgent drink is made with Godiva Dark Chocolate Liqueur, Baileys Irish Cream Liqueur, and vanilla vodka, creating a rich and decadent flavor that's perfect for dessert or a special occasion. Chocolate Liqueur 3. Experiment with different chocolate liqueurs. Place chocolate syrup and peppermint candy on to 2 different plates. Like Bailey’s Irish cream, it is also delicious with chocolate-based dessert recipes. Milk Substitutes: Non-dairy options include almond milk, soy milk or oat milk. Serves 2. 23/ounce) When purchased online. Now, it’s time to shake up the drink. 21 grams of liquor, and 57 calories per serving. Add all of the ingredients to a cocktail shaker with ice and stir until well chilled– about 15 seconds. Regrettably, the liqueur was discontinued in September. Infused with the brand’s signature Belgian chocolate, this after-dinner indulgence added a luxurious spirit to cocktails and desserts for over 15 years. Chill until serving time. Chopin makes a chocolate liquor called dorda it is so chocolatey when you first open the bottle you have to like the straw through the layer of chocolate. Chocolate Martini Ingredients . a Godiva white chocolate substitute is ideal. Once melted, add in your desired alcohol in small increments to taste, stirring until fully incorporated. Baileys Irish Cream: Baileys contributes creamy, sweet, and slightly nutty. $2577 ($1. While both liqueurs feature chocolate flavors, the taste and texture of. Chocolate liqueur: Godiva chocolate liqueur is my favorite. Directions. Whipped cream vodka: Pinnacle whipped cream vodka is widely available and delicious. Add the peppermint vodka, whipped cream vodka, chocolate liqueur and whole milk to a cocktail shaker with 1/2 cup of ice. yellow cake mix, Bailey's Irish Cream, oil, eggs, water, instant chocolate pudding and 1 more. Serving Size: fl oz (37 g grams) Amount Per Serving. )Bottle 750ml contains one glass. Kahlua has 20% alcohol by volume (ABV) and thus has a very low alcohol content. ) The word crxe8me comes from the French word for chocolate liqueur, creme de cocoa. Just fill the shaker with a cup of ice, add your drink ingredients and shake for a smooth creamy texture. Use a fine strainer or a mesh sugar shaker to sift in the cocoa powder to ensure that there are no clumps. Then dip in chocolate sugar. 5 oz (29 ml) of ice cream to the mixture and stir until the ice cream has melted partially and the ingredients are well combined. With its sweet and chocolate flavors, it can be used as an ingredient in a Godiva chocolate martini. To make the drink add about a cup of ice to a cocktail shaker and then pour in the vodka, chocolate liqueur, and Baileys. For best results, it is best to store the chocolates in a cool, dry place, away from direct sunlight and humidity. Chocolate liqueur with vanilla notes is a sweet chocolate liqueur. After shaking, add another 20 minutes of chilled water. Slowly add the liqueur and just enough warm water to make the frosting easily spreadable. One 750 mL bottle of Godiva Chocolate Liqueur. Shake well to combine and chill. A chocolate martini is made with chocolate. Add espresso, vodka, Kahlua, and Frangelico hazelnut liqueur to the cocktail shaker. Of course, even getting good chocolate liquor is a problem these days. I strain again through a cheese cloth to get it even more clear. 10/10. Availability: Europe, possibly U. This smooth spirit is made from dairy cream, cocoa extract, and a hint of natural vanilla. Germain elderflower liqueur. It should be kept away from direct sunlight and sources of heat, such as stoves and radiators. Bailey’s chocolate cherry. The liqueur is sweet and is primarily used in chocolate desserts. Chocolate Mint Martini. Godiva liqueur - I use Godiva chocolate liqueur to make this milk chocolate martini. Then, we swirl the rim in some grated chocolate (photo 2). Comparing Creme de Cacao and Godiva, the primary difference lies in their composition. Once coated, dip and twist the rim of the galss into the red sugar. If properly stored and unopened, dark chocolate can last for up to two years. Step 2: Now we pour in the Baileys, Godiva Chocolate Liqueur and vodka and add a handful of ice (photo 3). Ratings & Reviews. This elegant spirit is a 30 proof liqueur filled with the sweet, velvety flavor of liquid chocolate ending in a rich, silky finish. Mozart chocolate cream liqueur mixes cream and Belgian milk chocolate into a decadent spirit. Creme de cacao about 11/2 oz. Stir chocolate and cake liqueurs together in a shot glass. 1. 5 grams protein, and 32. Tasting Loreena’s Chocolate Liqueur. Cream the margarine and sugar together until smooth. Find a proven recipe from Tasty Query!It’s a sad day for chocolate lovers – the beloved Godiva Chocolate Liqueur has been discontinued. com. Godiva Chocolate Liqueur is the best way to enjoy a decadent and creamy treat. preferredDark Chocolate Liqueur. A chocolate liquor is made up of pure chocolate and has no solids in it. Pour in Godiva liqueur, white crème de menthe, Baileys, and cream. What Is A Substitute For Godiva Chocolate Liqueur? Image by:. The alcohol is strong, but not overpowering, and is balanced with just enough sweetness to make this a grown-up treat. 1. ago. In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. Shake it until chilled and frothy. com. Chopin makes a chocolate liquor called dorda it is so chocolatey when you first open the bottle you have to like the straw through the layer of chocolate. Heavy cream about 21/2 oz. Godiva White Chocolate Liqueur,Delicate flavors of white chocolate and Madagascar Vanilola with a soft, lush finish. Combine vodka, vanilla extract, chocolate liqueur, coffee liqueur, half-n-half into a cocktail shaker with ice. 5 ounces Half & Half. Godiva Dark Chocolate Liqueur: The flavor gets a little more complex with Godiva Dark Chocolate (released in 2014). Coffee Liqueur 4. 2. 100% of Lindt 70%, 85%, and 90% dark chocolate bars are all non-dairy in their raw form. The new flavor will launch this month at a suggested retail price of $29. This elegant spirit is a 30 proof liqueur filled with the sweet, velvety flavor of liquid chocolate ending in a rich, silky finish. Close the lid. Almond extract. Baileys is sweeter than Kahlua, so you may want to adjust the amount of sugar in your recipe accordingly. 0. 4 ml) of water, use 3 teaspoon (4. Serve: shots, straight-up, on the rocks, cocktails. Kryptonite, The Dark Chocolate Liqueur. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Chocolate Liqueur. They are; 1. The Godiva White Chocolate Liqueur is a 30 proof liqueur that has been infused with white chocolate and Madagascar vanilla to create a soft, lush finish. If Godiva Chocolate Liqueur is unavailable, you can substitute chocolate syrup. Start by melting down your favorite dark or semi-sweet chocolate in a double boiler over low heat, stirring constantly. It has a sweet and nutty flavor with notes of vanilla and caramel. Godiva White Chocolate Liqueur should not be stored at temperatures higher than 65F (18C). TOPPINGS. • 2 tablespoons sherry, substitute the following: 1 to 2 teaspoons vanilla extract or 2 tablespoons. Step 5 - Strain through a fine mesh strainer. JohnS5. See moreWhat Is A Substitute For Godiva Chocolate Liqueur? Picture source: wp Chocolate liqueur, also known as creme de cacao, is a component of various liqueurs. My recipe for chocolate tini's is: 1 part choc. Godiva Chocolate Martini With Kahlua. Shopping List. Directions. Ground cocoa beans are used to make the liquid chocolate liquor that we are all. Instructions. Store in the fridge until further use. Godiva’s liqueurs have primarily been available in the United States since. Chop the chocolate bar into small pieces. It was made by Godiva Chocolate Company and was initially sold in a single-serving bottle. Heat up milk in a sauce pot, over medium heat, until hot but not simmering. 1 part kettle one vodka. Shake well to combine and chill. Otherwise, an authentic alternative is to make a homemade version; it’s quick, easy, and cheaper than a store-bought product. Our 34 proof liqueur combines decadent chocolate and luscious cherry flavors for a rich, fruity taste. 1. Pour into 2 martini glasses. This elegant spirit is a 30 proof liqueur filled with decadent flavors of Godiva unsweetened dark chocolate, bright black cherry, candied sweet orange peel and a hint of cold-brewed coffee. • 1. 1. Serve: shots, straight-up, on the rocks, cocktails. 30 proof. It is rich and satisfying, but not too sweet. Pour whiskey, chocolate liqueur, milk, and salt into a cocktail shaker, and fill with ice; shake vigorously for 20 seconds. Mozart makes chocolate cream liqueurs that may be the best. In this post. 2. Dip and turn rims of martini glasses into caramel sauce until evenly coated. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. 5% alcohol by volume. 18 milliliters) of milk. Shake vigorously for around 30 seconds. Gather the ingredients. Hazelnut liqueur. The best place to keep an opened bottle of Godiva chocolate liqueur for 12 to 18 months is in a cool, dark place. Chocolate Liqueur, with its dark and white color, is a great substitute for the creme de cacao, which can be found in both dark and white shades. If you substitute plain chocolate chips for peanut butter filled chocolate. Godiva Chocolate Liqueur. We’ve got a fantastic list of the best chocolate liqueur for cocktails, so let’s get started!. A decadent combination of dark chocolate and liqueur is what makes this Dark Chocolate Liqueur the ultimate chocolate lover’s dream. 5 fl. Vodka about 1/2 oz. Having experimented with it in various cocktails, the coffee-flavored liqueur with caramel, rum, and vanilla is evident in every sip. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. 12. With two small plates, side by side, add 2 tablespoon vodka to first small plate and add 1/4 cup cocoa to second plate. 3. Bring the mixture to a boil and slow boil for 5 minutes, whisking often. If you don’t have time to make it right now, save this pin to your favorite RumChata cocktails board so you can easily. After opening, the bottle should be refrigerated for at least six months to allow the contents to cool properly. There are tons of fantastic floral liqueurs out there to use in your baking. To make this cocktail, combine Baileys, chocolate liqueur, and vodka in a cocktail shaker with about a cup of ice. The recipe is: 3 parts Vincet Van Gogh Double Espresso vodka 2 parts each of dark and white Godiva liqueur Splash of kahlua. Next, shake the cocktail until it's nice and chilled, about 15 - 30 seconds. Commonly used in mocha martinis or coffee drinks. Add eggs, 1 at a time, beating well after each addition. We used to use it for chocolate and espresso martinis. Godiva Chocolate liqueur was created in the early 1990s as a result of the company’s success. Shake vigorously for about 30 seconds. Ingredients. The vast majority of Godiva’s liqueurs are sold in the. 5 fl. These delicious ingredients are mixed with sugar beet spirit, making this liqueur a composition of complementary notes. Dip the rim in cocoa powder or crushed chocolate. This delicious chocolate has a smooth, velvety finish that is ideal for any chocoholic. View Directions. Sadly, Godiva Chocolate Liqueur was discontinued in 2021. That totals to $107 for all the ingredients (before tax) which is too steep for me. No, Godiva white chocolate liqueur does not have an expiration date. 35 milliliters) of Baileys, and ½ an ounce (14. Taste: Rich chocolate, velvety. Pour a little chocolate syrup into a shallow bowl. Godiva’s dark chocolate contains only two. A shot of liqueur containing 18 oz. A premium liqueur, Godiva. sweetened condensed milk, room temperature (NOT evaporated milk) To make this chocolate liqueur, simply heat your milk on low in a nonstick pot, until it just begins to simmer. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Chocolate Liqueur. Godiva Chocolate Domes Double Chocolate 130 g. Cover and shake vigorously for 10-15 seconds. Godiva has recently trimmed its once expansive liqueur lineup down to just three expressions (the white chocolate liqueur is not reviewed here), but it remains a. Made with three delicious liqueurs – Kahlua, Godiva Chocolate, and Rum Chata – and cream, this cocktail is perfect for after-dinner drinks or a cozy night in. Star Rating: ★★★★☆. Chocolate extract is an alcohol-infused beverage with a strong chocolate flavor and aroma. Any melted chocolate or chocolate syrup can be swirled in the glass or dipped around the rim. 2 cups white chocolate chips. Bring the mixture to a boil and slow boil for 5 minutes, whisking often. Pour 2 ounces each of vanilla vodka, Irish cream liqueur, and dark chocolate liqueur into the cocktail shaker. ; Vodka Unflavored is best. Macadamia nut liqueur is a rich and buttery liqueur that can be used as a substitute for Frangelico in cocktails and desserts. Chocolate liquor: Thick paste-like mass made of pure cocoa solids and cocoa butter. Chocolate cream liqueur has a six-month shelf life, according to the manufacturer. Then, we swirl the rim in some grated chocolate (photo 2). Amaretto makes a decent substitution for Bailey’s Irish cream in recipes that call for its use. Godiva Dark Chocolate contains 65 to 65 calories per serving and 1. NET. Palate: Smooth, chocolate fudge. . 4. What can I do to mimic the white and dark chocolate Godiva liqueurs? I was thinking maybe an Irish Cream (Omaras is only $9. Godiva White. To make this Godiva liqueur chocolate martini simply add all the ingredients to a cocktail shaker with a couple ice cubes and shake. 11. 99 per 750ml bottle. Anisette 8. Add the coffee liqueur, brandy, chocolate liqueur, vanilla vodka and heavy cream. • One 750 mL bottle of Godiva Chocolate Liqueur. AED 33. This elegant spirit is a 30 proof liqueur filled with the delicate flavors of white chocolate and Madagascar vanilla for a soft, lush finish. This liquor is a mixture of caramel and cocoa, that is used as a base for a variety of other drink mixes. Godiva Dark Chocolate Liqueur is a delicious mix of dark chocolate and alcohol that goes well with everything. Let it steep for one more day. In a cool, dark place, an opened bottle of chocolate liqueur should last 12 to 18 months. The cafes will offer products including chocolates, baked goods, sandwiches, and coffee. Tiramisu Martini Ingredients. Made with Godiva liqueur, vanilla vodka, and chocolate liqueur, this cocktail is like an adult version of chocolate milk. Add espresso, vodka, Kahlua, and Frangelico hazelnut liqueur to the cocktail shaker. This premium chocolate liqueur is made by combining a rich chocolate base with a rich, creamy vodka base. ; Vodka - I use plain vodka in this recipe, but vanilla vodka would work as well. Apricot Pit Liqueur 6. Combine the rum and chocolate liqueur in a mixing glass or cocktail shaker. 5 grams of fat. Filled with the sweet, velvety flavor of liquid chocolate. This news came as a disappointment to many fans who had grown to love the rich, chocolatey drink. Instructions. Inspired by the delicious life . Most of the following substitutes can be used in the same way as you would use your amaretto. Cherry Liqueur 7. Kahlua. 1 teaspoon vanilla. For a no-alcohol option, use a chocolate syrup or. Godiva Chocolate Liqueur contains 0g of. 5 ounces of Peanut Butter Whiskey. To make this deluxe Disney-inspired Godiva chocolate martini, simply swirl the chocolate syrup around the glass to decorate, then in a cocktail shaker pour all your ingredients along with cracked ice into the shaker, mix and then chill. Pour over chocolate. Godiva Assorted Goldmark Chocolate Giftbox - 11pc. Susan Edmondson/Shutterstock. Double strain into a rocks glass over fresh ice. 5 fl. chocolate syrup for topping. It has a smooth and creamy consistency and is often used as a dessert topping. Pour the mixture into a cordial glass. Kahlua – Kahlua is sweet and scented with vanilla as well. What ingredients are in Godiva liqueur? Ingredients: Chocolate liqueur about 11/2 oz. Double strain into a rocks glass over fresh ice. Shake well with plenty of ice for 15 seconds and strain into the chilled and prepped chocolate-coated glass. At first, he only sold to local shops in Brussels, Belgium, but according to Company Histories, it didn't take long for him to open a shop all his own. 4. There are many brands that use the same. In fact, most popular cordials and liqueurs, such as Godiva Chocolate Liqueur, are made with gluten ingredients and distilled grain alcohol made from wheat or barley. The table shows a 1:1 ratio, so if your recipe calls for 1 ounce of Creme de cacao, replace it with 1 ounce of. Almond Syrup 10. ; Baileys Irish Cream – Baileys is the OG of Irish Cream, created in Ireland. 25 oz Godiva® Chocolate Liqueur; Allergies. Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides. The syrup will stick to the sides of the glass once the drink is poured into it. You will only need 5 ingredients to make my ultimate chocolate martini recipe!. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. ago. A real chocolate and cream liqueur is produced, with the perfect syrupy texture. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking. Vodka: Vodka provides a neutral base, adding alcoholic content without overpowering the drink’s flavor to ensure a balanced cocktail. This decadent dark chocolate liqueur is the perfect combination of dark. Chocolate liqueur with a hint of vanilla and a sweet chocolate flavor. When it comes to storing Godiva Chocolate Liqueur, it is important to keep it in a cool, dark area such as a pantry or cupboard. Add Godiva, vanilla vodka, and Baileys. The sugar content is only 62-65 calories per 1. 1. Regrettably, the liqueur was discontinued in September. Place your unopened bottles of Godiva liqueur in a cool, dark spot. My question is is the ANY WAY to substitute something else?1. This whiskey-based liqueur is made with real chocolate and has a smooth, smoky flavor. 4. Directions. Disney’s Godiva Chocolate Martini – Just A Pinch Recipes. 1 cup whole milk. ¼ cup good chocolate liqueur, such as Godiva Original. Strain the martini into your prepared glass and enjoy immediately. Transfer to a large piping bag with a wide, round nozzle (about 2cm) and chill. The final blend contains a touch of brandy to provide depth. orange or pineapple juice. Tippy Cow also makes a rum-based chocolate cream that may work in many recipes. Top drink with whipped cream and chocolate shavings/curls. While Creme de Cacao is a liqueur made from cacao beans, Godiva is a premium chocolate brand offering various types of chocolate-based products. Kahula Non-alcoholic Substitute for Amaretto 9. ABV: 15% Calories in a 1 1/2-ounce shot: 62-65 (Dark Chocolate), 121–125 (Milk Chocolate and White Chocolate) Origin: United States, Belgium Taste: Rich chocolate, velvety Serve: shots, straight. Whereas Creme De Cacao is 20%, making it easier to drink without alcohol intoxication occurring as quickly. Alcoholic Substitute for Amaretto 1. Step 5: Add ice cubes to a cocktail shaker. For at least 12 to 18 months after opening, a cool, dark place in which to keep the opened bottle of chocolate liqueur is recommended. Chocolate liqueur can be drunk at the beginning or end of an Italian meal, as it makes a great plain drink. Add the sifted ingredients and blend on low speed until incorporated. It is critical to remember that temperature should not exceed 65F (18C) after opening Godiva Chocolate Liqueur. Godiva. 3. Just fill the shaker with a cup of ice, add your drink ingredients and shake for a smooth creamy texture. Hazelnut Liqueur – The #1 Amaretto Substitute. Milk chocolate liqueur is delicately creamy and rich with vanilla notes. Belgian chocolate company Godiva has created an amazing chocolate liqueur called Godiva Chocolate Liqueur. This liqueur’s high levels of nutrition make it an excellent choice for anyone who enjoys a delicious and healthy treat. This chocolate amaretto martini recipe calls for 1. A good recommendation is Godiva’s decadent Belgian Dark Chocolate Liqueur. 1, Fill a cocktail shaker with ice. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. Best Substitutes for Creme de Cacao . Shake well with ice after adding Malibu, amaretto, chocolate liqueur, and Baileys. Chocolate liqueurs are delicious additions to any cocktail recipe. 5 ounces Kahlua. Patrick’s Day of course!. It. Put in the freezer for 5 minutes. Combine vanilla vodka, Godiva Chocolate Liqueur, Crème De Cacao, and cream in a Boston shaker with ice. Whisk in the cocoa powder and add chocolate, sugar, and vanilla extract. • Filled with the sweet, velvety flavor of liquid chocolate. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. A handcrafted chocolate liqueur made in Austria with the finest ingredients of West African cocoa, bourbon vanilla from Madagascar, and decadent Belgian chocolate. Shake and strain. Godiva liqueur has untold stories to tell, whether you love. 20-+ ADD Godiva Masterpieces Milk Chocolate With Smooth Caramel Filling 119 g. Substitute egg whites 13 Traditional 3 egg omelette served with breakfast potatoes and our Rim salsa Rojo. Meaning “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with chocolate flavor. Combining two of the world’s most beloved flavors, this decadent cocktail is sure to please. Godiva Liqueur is a chocolate-flavored liqueur that has been available since 1966 in Canada. Godiva’s chocolate liqueurs are bottled at 15 percent alcohol by volume (30 proof). Carefully pour mixture into resealable glass jars, bottles, or containers. Made using an extract of vanilla beans that are hand-pollinated and cured to perfection on the island of Madagascar. Godiva’s liqueurs are primarily sold in the United States, where they are not widely. Godiva Dark Chocolate Liqueur is the ultimate way to savor the taste of chocolate whether sipped neat or mixed with a favorite cocktail. Kryptonite, The Dark Chocolate Liqueur. Add the vodka, white chocolate liquor, coffee liquor, Irish cream liqueur, and half-and-half. Share product with friends $198 $375. It comes in 2 varieties, dark and white. Vodka; Half and Half (or milk of choice): Non-dairy options include almond milk, soy milk or oat milk. If you love peppermint, increase it by ½ oz or more. ½ cup warm water. Godiva Chocolatier’s Dark Chocolate 72% Cacao has 14. 7/5 stars: Peanut Butter Cup Martini: A cocktail made with peanut butter whiskey and Godiva chocolate liqueur. Godiva liqueurs. Baileys Martini With a Vanilla Twist. Secure the lid on the cocktail shaker and give it a good row for. It is an Irish whiskey with dairy cream and Belgian chocolate, so is a perfect choice to enrich cocktails or desserts with. Replace 1 tbsp of amaretto with ½ tbsp of amaretto syrup. personally, 100g cacao nibs, 20g coffee beans, and a single (small) tonka bean cut in half, infused into 500ml of irish whiskey for 2 days at room temp, mix 100ml of a stout reduction (I use one can of guinness and. Let the vanilla bean brew in the alcohol in the sealed jar for 1 month. The praline is the name given to the chocolate that inspired the Godiva empire. ). This exquisite liqueur is tropical, citrusy and, of course, floral. Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Optionally, you can add Godiva chocolate liqueur and pasteurized egg white. WHAT IS CREME DE CACAO AND HOW TO MAKE IT - RECIPES. Return to the freezer for a minute or two. Godiva’s chocolate liqueurs are. Godiva Chocolate Liqueur is an excellent substitute for the chocolate in your mouth, combining all of the flavor and textures of Godiva’s bite-sized treats.